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Piccini 1882

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Vernaccia of San Gimignano

    Among these lands, vocated to the production of Vernaccia del Chianti, the premium line “Borgo alla Terra” was born, with the intention of enhancing and making known to the general public one of the most vocated territories in the wine scene. Indeed, in the shadow of San Gimignano’s towers lies a sea of hills that offers iconic and delicious wines; small masterpieces still little known to the grand stage.

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Government to the use Tuscan Igt

    Borgo alla Terra Governo is produced faithfully following the ancient recipe of the Tuscan tradition. The ‘governo’ method, consisting of inducing a second fermentation of the wine through the addition of dried grapes, is the ideal meeting ground between the proud past and new winemaking techniques, a combination that allows exceptional qualitative heights to be reached.

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Galestro Gran Cuveé

    The Borgo alla Terra line welcomes the charm of bubbles, tinged with the bright colors and sparkling perlage of “Galestro Spumante.”

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Chianti Riserva Docg

    Within the prestigious “Borgo alla Terra” line, the king of Tuscan wines certainly could not be missing: Chianti Riserva. This mention, a recent addition to the rich family of Chianti-branded wines, calls for a long and severe inter, passing through an aging period of at least two years.

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Chianti Colli senesi Docg

    The “Chianti Colli Senesi” appellation covers a vast area of the province of Siena and runs along generous lands extraordinarily suited to viticulture.

  • Borgo alla Terra
    Piccini Wines

    Borgo alla Terra

    Chianti Docg

    The bottles of “Borgo alla Terra” favor immediacy and pleasantness, marrying an ease of drinking capable of engaging and bringing more and more enthusiasts to this slice of Tuscany.

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