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Piccini 1882

  • Prosecco Sparkling Wine
    Piccini Wines

    Prosecco Sparkling Wine

    Doc

    An iconic expression of Italian bubbly, our Prosecco Orange offers the perfect balance of fizz and sweetness. With its lively perlage and refreshing character, it is the winning choice for toasting special moments or lighting up your evenings with friends!

  • Red Histrio
    Piccini Wines

    Red Histrio

    Toscana Igt | Organic Wine

    At the dawn of civilization, the Mediterranean was sailed by ships with their holds bulging with amphorae of wine. Myths, legends, business and trade have arisen around this exquisite beverage, but one thing is certain: few things have shaped human culture and history like wine.

  • Red Memoro
    Piccini Wines

    Red Memoro

    Wine of Italy

    Memoro invites you to discover the Italy of wine, offering a real wine tour through the four corners of the Bel Paese. The wind rose, which stands out on the label, is a reminder of the Italian pride of the Piccini family, always exploring the new routes of Italian wine.

  • Ribolla Gialla Venezia Giulia
    Piccini Wines

    Ribolla Gialla Venezia Giulia

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    An indigenous variety of Friuli, Ribolla Gialla traverses the region’s history, crossing the steps of the most distinguished men of the past. As early as the 14th century, Giovanni Boccaccio counted Ribolla among the sins of gluttony. Duke Leopold III of Austria was also a great admirer of it, so much so that he ordered that the region provide him with 100 urns of this wine each year.

  • Rock at the knoll
    Piccini Wines

    Rock at the knoll

    Tuscany Igt

    An intimate expression of Tuscany, Sasso al Poggio is a wine that tells of the territory and its greatness. Here, experience and tradition meet the desire for innovation: in fact, the typicality of Sangiovese combines with the elegance of Cabernet and the softness of Merlot.

  • Rogolaio
    Piccini Wines

    Rogolaio

    Tuscany Igt

    Centuries ago, a young farmer named Angiolo made a discovery that changed his life forever. Intent on working in the fields, he noticed a raven, intent on pecking

    his crop. Furious, he began to chase the bird away. By dint of running after the bird, Angiolo found himself in a clearing at the foot of a hill. Intrigued by the novelty, he climbed the slope: what he saw on the other side filled his heart. Before his eyes, an ancient vineyard unfurled.

    It was love at first sight.

    Armed with dedication and patience, the boy returned to the vineyard, turning that neglected corner into a little gem. From this first vineyard, Mangerina Estate would later be born, the origin and first offshoot of the Piccini winery.

  • Rosso di Montalcino
    Piccini Wines

    Rosso di Montalcino

    Doc

    If Tuscany is generally considered the epicenter of Italian enology, Montalcino and its wines (Brunello and Rosso) represent the “when” and “where” of that greatness. In the pantheon of ratings, the international press ranks Brunello among the best wines not only of Italy, but of the world.

  • Rosso di Montalcino
    Piccini Wines

    Rosso di Montalcino

    Doc

    A younger brother of the more famous Brunello, Rosso di Montalcino is exalted in its fresh, lively tones woven into a vigorous structure.

  • Sauvignon Friuli
    Piccini Wines

    Sauvignon Friuli

    DOC

    A historic Loire grape variety, Sauvignon has been exported to every corner of the globe, but few areas, like Friuli, have been able to enhance its profile. In fact, Sauvignon has become a symbol of this region, thanks to its unique organoleptic characteristics and the ability of local producers to exploit the potential of the area.

  • Scalunera
    Piccini Wines

    Scalunera

    Etna Rosato DOC

    Scalunera Etna Rosato preserves the explosive soul of the volcano, without losing the elegance and charm typical of rosé.

  • Scalunera
    Piccini Wines

    Scalunera

    Etna Bianco DOC

    The incredible setting in which the Torre Mora team operates is carved into the name of the estate’s premium line, “Scalunera.” Its name, borrowed from the Sicilian dialect, means a “flight of steps,” thus evoking the intrepid meanders that dot the slopes of Mount Etna, on which typical lava stone walls peep from time to time.

  • Scalunera
    Piccini Wines

    Scalunera

    Etna Rosso DOC

    Scalunera Etna Rosso proudly exhibits the gentle softness and great structure given by the generous soil covering Etna’s flanks.

  • St. Lazarus
    Piccini Wines

    St. Lazarus

    Chianti Classico Gran Selezione DOCG

    A sublime synthesis of Sangiovese and its cru of origin, San Lazzaro celebrates the marriage between the wine and its territory of origin. The cru of the same name stands at 360 m above sea level, benefiting from a southwest exposure. The vines, planted in 2006, rest on clay soil, with the presence of skeleton.

  • Terziere di Levante
    Piccini Wines

    Terziere di Levante

    Chianti Classico Docg

    Among the hills that embrace Gaiole in Chianti stands Vertine, a delightful medieval village perched 350 meters above sea level. Along its sides unfurl the vineyards from which the Terziere di Levante originates. A mosaic territory par excellence of Chianti Classico, Gaiole epitomizes many of the salient characteristics of this slice of Tuscany: from the most squillant and decisive notes to the most bombastic and spicy.

  • Terziere di Ponente
    Piccini Wines

    Terziere di Ponente

    Chianti Classico Docg

    The complex harmonies of the Terziere di Ponente owe their pronounced expressiveness to the vineyards that rise along the southern slope of Castellina in Chianti. While flaunting its granitic character, the Chianti Classico of these lands flaunts an unparalleled elegance, summing up its nature in the continuous dialectic between its gangly spirit and the sublime grace of its aromas.

  • Terziere of Tramontano
    Piccini Wines

    Terziere of Tramontano

    Chianti Classico Docg

    The generous hills of Radda in Chianti are home to the vineyard that gives its fruit to the Terziere di Tramontano. The soil presents harsh difficulties for the cultivation of Sangiovese, due to the colder temperatures than those that govern the other two Terzieri. However, the special climatic conditions allow the production of an extremely elegant Chianti Classico, which betrays a delicious mineral influence.

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